What makes vintage champagne such an expensive and luxurious choice of wine?

A vintage champagne is the best of the best when it comes to the effervescent world of sparkling wines. It has a richer and more nuanced taste and this is reflected in the price. Vintage champagnes are grown from the best grapes harvested in a single year of quality productivity.

Vintage champagnes worth a mention

Vintage champagnes worth a mention

Those who enjoy the finer things in life must not miss out on the 2002 Laurent Perrier Vintage Brut Champagne. This treasure in a bottle is a perfect blend of chardonnay and pinot noir, making it an ideal combination of creamy and citrus. The 2002 Moet et Chandon Brut Grand vintage champagne is half chardonnay and half pinot noir and meunier. The wine, which is aged for seven years on its yeast, incorporates the delicious goodness of coconut, grilled pineapple and hazelnut, to deliver a creamy and luxurious texture. The 2002 Pol Roger Brut Extra Cuvee de Reserve Champagne boasts the power of a punch that is delivered exactly, without being loud and crass. Every sip exudes a rich and complex taste that is tantalisingly scented. The 2000 Duval-Leroy Brut Femme de Champagne, which is typically aged for 11 years on its yeast, offers a taste that encapsulates fruit, minerals, breads, nuts and notes of citrus. It is simultaneously well-rounded and incisive.
Vintage Champagne Why So Expensive

Why vintage champagne is so expensive

Most people think the main reason vintage champagne is priced higher is because it is older than other kinds of champagne. While this is true, it surely is not the entire truth. A big difference between vintage champagne and other kinds is that the former is made from grapes from a single year’s harvest, while regular champagne can be made from grapes harvested in different years. These non-vintage varieties are the result of a continuous blending process to arrive at a defining house style for a particular brand. A bottle of vintage champagne, on the other hand, must be made 100% from grapes harvested in the year mentioned on the bottle and no other. A vintage year champagne will be made from grapes with a better yield, resulting in wines that are deeper and fuller in taste. Another important reason for the higher price of vintage champagne is that it amounts to less than 15% of the total champagne produced. This is because vintage champagne is only producible about four times in a decade. And finally, vintage champagne has to be aged longer than other wines - most are aged on spent cells of yeast for a minimum of three years and most brand house exceed the minimum required by a great deal of time.