The essence of craft beer

Craft beer gained popularity as a homebrewed product that allowed people from around the world to create brews. Today, craft beer is a niche, yet thriving industry that relies on traditional brewing techniques and small volumes, yet represents more than 99% of all breweries in the United States.

Caraft beer uses the same four ingredients as factory-made beer

The distinctiveness of craft beer

Craft beers use the same four ingredients as factory-made beers: water, malt, hops, and yeast. However, the brewer’s hallmark is expressed in the uniqueness of the craft beer recipe and the treatment of the beer during and after the brewing process. Craft beer is the product of breweries that produce less than 6 million barrels of beer, are independent of the alcoholic beverage industry, and uses traditional brewing techniques. The proliferation of craft beer and its popularity has led to the development of hundreds of craft beer styles that rely on the creative use of ingredients and fermentation techniques. Since craft beer is not subject to the strict recipe of the alcohol industry, the local craft beer brewery is free to switch between styles and even create new styles of beer. The subtleties of expression and character of craft beer are perceived in its appearance, aroma, mouthfeel, and flavour.
So many styles of craft beer! Taste them all

The styles of craft beer

As is the case with traditional beers, newer and innovative styles are usually fresh interpretations of American, Belgian, English, and German beer styles. Beer styles are defined by the aroma, flavour, finish, and body of the beer. Through the annals of craft beer history, styles have been defined by a group of independent breweries producing a beer that shares the four defining characteristics. American craft beers have been grouped into 15 families across 79 styles. These Craft beer styles vary based on the carbonation, clarity, foam collaring, Alcohol by Volume (ABV) which can range from 3 percent to 14 percent, techniques within the brewing process such as variable mashing, fermentation temperature, blending, yeast additions, fruit and flavour additives, and the ageing and blending processes employed. Craft beer is paired with a variety of global cuisines ranging from light cheeses to spicy curries and accompanies appetisers, entrees, main courses and desserts.